Santa Fe Wine & Chile Fiesta

Dinner & Wine Tasting, a Latin America Adventure

Travel with us through Southern Argentina and Chile with the Wine & Chile special menu.

Starting with provoleta, a melted cheese delight, or our Armenian medze, with house-made hummus and tabbouleh, paired with a glass of Aniello Blanco de Pinot Noir, from Mainqué, Río Negro, Patagonia, Argentina. 
The second course follows with a taste of our Empanadas, our green pea soup, and a pale ruby color Aniello, Pinot Noir. 

We then cross the Andes Mountains arriving at Casablanca Valley, Chile where you can enjoy an Albamar, Carmenere, an intense ruby color wine, with black fruit on the nose, spices, and black pepper pairing beautifully with our Matambre dish. If you rather go with the golden color Alpatagua Chardonnay, we have a delicious Salmon with a creamy risotto or our Vegan Polenta with seared zucchini, asparagus, peppers, roasted portobello, and a white wine pesto.

After lots of laughs, you can enjoy one of our deserts: Peach Tart, Flourless Lava Cake with berries coulis and Bourbon whipped cream or a Dulce de Leche Flan.

Everything combined in our space for a night to remember.

Reserve your table for dinner Thursday 23rd on OpenTable or call  (505) 310-0089