Revuelto Gramajo: Argentina's Iconic Dish

Have you ever wondered about the origins of a dish? Sometimes, the story behind a recipe is as rich and flavorful as the dish itself. Today, we're diving into the fascinating history of one of Argentina's iconic culinary creations: the revuelto gramajo, or "Gramajo's scramble."

At its heart, revuelto gramajo is a simple yet satisfying dish consisting of scrambled eggs with ham, onions, and fried potatoes. But the story behind its name and creation is anything but simple. There are various legends surrounding this beloved dish.

Legend has it that Colonel Artemio Gramajo, adjutant to General Julio Roca during Argentina's late 19th-century campaigns, played a role in the dish's creation. Some versions of the story attribute the dish to Colonel Gramajo himself, describing how he improvised a hearty breakfast of fried eggs, ham, and potatoes during military campaigns. Others suggest that it was General Roca who enjoyed this makeshift meal on the battlefield.

But the plot thickens with another version of the tale, which introduces a different Gramajo entirely: Arturo Gramajo, a socialite and city superintendent of Buenos Aires. According to this version, Arturo concocted his own version of the dish while staying at the Hotel Ritz in Paris. While the details may vary, one thing is clear: the revuelto gramajo has deep roots in Argentine history and culture.

At Cafecito, the story of revuelto gramajo holds a special place in our hearts. Owners Andres Paglayan and Solange Serquis fondly reminisce about enjoying this dish during their teenage years, savoring its comforting flavors and sharing stories with friends. Today, we pay homage to the legacy of revuelto gramajo with our own twist on this timeless recipe.

Whether you're a history buff or a food enthusiast, there's something special about exploring the origins of a beloved dish. We invite you to experience the magic of revuelto gramajo and indulge in a taste of Argentina's vibrant culinary culture.

Come join us on a journey through flavor and tradition. We can't wait to share this culinary adventure with you!